Wednesday, January 09, 2008

Deliciousness and Fabulosity

Fig Newton logs, before they were cut

Chef Lauri and Chef Kir and classmates

Rustic Onion Tart: sautéed onions, tomatoes, walnuts, and blue cheese

Chocolate Bavarian Cream tart
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Chocolate Ganache Tart - what my tart was supposed to look like. Instead, I dropped my (clean) whisk into the center of my tart after it was finished. Sigh.

Ceci-Cela Patisserie - fabulous atmosphere, yummy desserts and light breakfast/lunch dishes
Our first adventure for Pastry Wednesday research trips

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