Thursday, January 03, 2008

Past Couple Days of Desserts

Alsatian Apple Tart - apples flambéed in brandy in a baked custard tart
Yes, that's a beautiful pâte brisée that I have now mastered.

Fruit Tartlet

Chocolate Pot de Crème with a Vanilla Crescent Cookie and Chantilly Cream

Pineapple Tart with Pastry Cream
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