Alsatian Apple Tart - apples flambéed in brandy in a baked custard tart
Yes, that's a beautiful pâte brisée that I have now mastered.
Fruit Tartlet
Chocolate Pot de Crème with a Vanilla Crescent Cookie and Chantilly Cream
Pineapple Tart with Pastry Cream
No comments:
Post a Comment